Food Republic: 6 Tips For Buying Better Shrimp
“Chef Dave Pasternack, also known as the “fish whisperer” for his skill with seafood, says that he when he heads to his market, he ...
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Reservations
Reservations are accepted up to one month in advance to the numerical date (not including group dining). ESCA accepts reservations for parties of up to 6 guests. For groups larger than 6, please contact our events team at [email protected].
NEWS & EVENTS
Fox News: America’s top 5 seafood restaurants
“New York City’s Esca, a foray into Southern Italian seafood from Mario Batali, Joe Bastianich and chef David Pasternack, has succeeded swimmingly. The crudo is ...
New York Times: Seafood Restaurants Cast a Wider Net for Sustainable Fish
“That is changing, however. A growing cadre of chefs, restaurateurs and fishmongers in New York and around the country is taking on the mission ...
