DINNER MENU
 
Ostriche
minimum 6 oysters per order
Malpeque Oysters
P.E.I., CAN
$3
Beausoleil Oysters
New Brunswick, CAN
$3
 
Crudo
Mantis Shrimp
Simply Natural
$18
Pink Snapper
With black lava salt
$18
Local Porgy
With seaweed salt
$18
Fluke
With sea beans and radish
$18
Diver Scallop
With tangerine pressed olive oil
$20
Black Sea Bass
With sea grapes
$18
Surf Clam
Lightly marinated with sugar baby watermelon
$18
Wild Alaskan Sockeye Salmon
With pickled baby Kirby cucumbers
$20
Blackfish
With Mugolio (pine bud syrup)
$18
Striped Bass
With preserved lemon
$19
Wahoo
With crushed almonds
$18
Mahi Mahi
With huskground tomato
$18
Yellowfin Tuna
Carpaccio with olio verde and chives
$20
Bigeye Tuna Toro
Seared "au poivre"
$18
Bonita
With Gaeta olive aioli
$18
Spanish Mackerel
With Sicilian dried cherry tomato
$18
Bluefish Ceviche
"Caribbean style"
$18
Razor Clam
Two minute ceviche with chilis, scallion and mint
$20
Crudo Tasting
Six unique tastes of our raw seafood in two flights
$30
 
Altro
Calamari alla Galicia
Local squid, pimenton, toasted bread crumbs and arugula
$18
Burrata
Soft cheese from Puglia with grilled Portuguese anchovies and house made green olive tapenade
$21
Moscardino
Grilled baby octopus with cipollini and bitter greens
$20
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
$19
Insalata di Melanzana
Fire roasted eggplant salad with heirloom tomatoes and anchovy vinaigrette
$18
Verdura Mista
Organic salad of summer vegetables, sheep's milk ricotta and herb garden vinaigrette
$18
Insalata di Granoturco
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
$19
Vongole al Forno
Local littleneck clams baked with roasted corn, soppresata and ritz crackers
$18
Fritti
Crispy local steamers with Calabrian chili aioli
$18
Polipo
Grilled octopus with giant corona beans and preserved sorrento lemon
$18
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
$19
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
$16
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
 
 
Primi
Spaghetti
With a one pound lobster, chilis and mint
$30
Fettucine
With Alaskan king crab and pea vines
$30
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
$26
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
$28
Linguine
With a medley of briny clams, hot red pepper and pancetta
$26
Gnocchi Di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, basil and bufala mozzarella
$26
 
Secondi
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36 PP
 
San Pietro Per Due oTre
Whole roasted local john dory for two or three with marinated lemon and citrus mint - $37 PP
 
Sarago
Whole crispy local butterfish with capers, lemon and rosemary
 
Spigola Nera Per Uno, Due o Tre
Whole roasted local black bass one, two or three with caperberries and olives - $37 PP
 
Cernia
Pan roasted Florida grouper with Neapolitan squash, oven dried tomatoes and arugula
$36
Sogliola
Crispy local flounder with queen ann corn and tiny tomatoes
$36
Tonno
Grilled yellowfin tuna with peperonata
$38
Zuppa Di Pesce
Sicilian style fish soup
$30
Fritto Misto Amalfitano
Crispy mixed seafood
$33
Pollo
Four story hills farm chicken with primo olives, fregula and lemon
$34
Contorni
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19
 

Menus and wine lists are representative only and certain items may change based on availability.