DINNER MENU
 
Ostriche
minimum 6 oysters per order
Montauk Wild Oysters
( Montauk, LI )
$3
Wild Maine Belon Oysters
( Damariscotta River, ME )
$4
 
Crudo
Cape Cod Bay Scallops
With chervil
$24
Halibut Belly
With extra virgin sunflower oil
$19
Pink Snapper
With black lava salt
$18
Opakapaka (Longtail Snapper)
With olive oil from Chianti
$18
Diver Scallop
With tangerine pressed olive oil
$20
Geoduck (Giant Clam)
Lightly marinated with Ruby Crisp apple
$22
Black Grouper
With seaweed salt
$18
Striped Bass
With Sicilian dried cherry tomato
$18
Ivory King Salmon
With bronze fennel
$20
Icelandic Arctic Char
With pickled baby Kirby cucumber
$18
Pumpkin Swordfish
With crushed almonds
$19
Mahi Mahi
Seared with wild fennel pollen
$18
Yellowfin Tuna
Carpaccio with olio verde and chives Alba White Truffles supplement Supp $50
$20
Longfin Tuna
With pickled jalapeno
$18
Escolar (White Tuna)
Seared au poivre
$19
Spanish Mackerel
With Gaeta olive aioli
$18
Bluefish
Ceviche "Carribean style"
$18
Maine Sea Urchin
With capezzana olive oil
$20
Giant Santa Barbara Sea Urchin
Simply natural
$21
Razor Clams
Two minute ceviche with chilis, scallion and mint
$20
Crudo Tasting
Six unique tastes of our raw seafood in two flights
$30
 
Altro
Uovo di Pollo
Soft scrambled farmhouse egg with Alba white truffle
$65
Bianchetti
"French fries of the sea"
$17
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
$19
Verdura Mista
Organic salad of fall vegetables, sheep's milk ricotta and herb garden vinaigrette
$18
Brodetto
Mussels, clams, scallops and spicy pumpkin broth
$20
Fegato di Pescatrice
Maple syrup glazed local monkfish liver with honey crisp apple and organic grains
$18
Calamari alla Galicia
Local squid, pimenton, toasted bread crumbs and arugula
$18
Granchio
Warm Jonah crab with marinated pink lemons
$24
Funghi
Salad of Matsutake mushrooms (pine mushrooms) and parmesan vinaigrette
$24
Moscardino
Grilled baby octopus with cippoline and bitter greens
$19
Fritti
Crispy halibut cheeks, local steamers and all blue potatoes with Calabrian chili aioli
$18
Vongole al Forno
Local littleneck clams, heirloom apples, Nueske's bacon, just dug horseradish
$18
Mozzarella di Bufala
Buffalo mozzarella with grilled fresh Portuguese anchoyies and house made green olive tapenade
$19
Polipo
Grilled octopus with giant corona beans and preserved Sorrento lemon
$18
Insalata di Amara
Salad of local bitter greens and aged merlot vinaigrette
$19
Zuppa di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
$16
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
 
 
Primi
Taglierini Piedmontese
Piedmontese style spaghetti with Alba white truffles
$100
Spaghetti
With a one pound lobster, chilis and mint
$30
Fettuccine
House made ribbon pasta with Alaskan king crab and chervil
$32
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallion
$26
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
$27
Conchiglie
House made shells with gulf shrimp, mantis shrimp and heirloom tomato sauce
$27
Linguine
With briny clams, hot red pepper and pancetta
$26
Gnocchi di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, bufala mozzarella and basil
$26
 
Secondi
Pesce Intero
Branzino per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36PP Alba White Truffle Supplement SUPP $50
 
Spigola Nera per Uno o Due
Whole roasted local black bass with caperberries and olives
$37
Orata Americana per Uno o Due
Whole grilled local porgy for one or two with almond oregano pesto
$36
Lampuga
Grilled local mahi mahi with peperonata, oil cured olives and arugula
$36
Dorado alla Siciliana
Grilled Sicilian style wahoo with Romanesco cauliflower, capers, raisins and pine nuts
$37
Ippoglosso
Nova Scotia halibut with organic spinach and tiny tomatoes
$38
Zuppa di Pesce
Sicilian style fish stew
$30
Fritto Misto Amalfitano
Crispy mixed seafood
$33
Pollo
Four story hills farm chicken with primo olives, fregula and lemon
$34
Contorni
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19
 

Menus and wine lists are representative only and certain items may change based on availability.