minimum 6 oysters per order
Montauk Wild Oysters
( Montauk, LI )
Wild Maine Belon Oysters
( Damariscotta River, ME )
Cape Cod Bay Scallops
With chervil
Halibut Belly
With extra virgin sunflower oil
Pink Snapper
With black lava salt
Opakapaka (Longtail Snapper)
With olive oil from Chianti
Diver Scallop
With tangerine pressed olive oil
Geoduck (Giant Clam)
Lightly marinated with Ruby Crisp apple
Black Grouper
With seaweed salt
Striped Bass
With Sicilian dried cherry tomato
Ivory King Salmon
With bronze fennel
Icelandic Arctic Char
With pickled baby Kirby cucumber
Pumpkin Swordfish
With crushed almonds
Mahi Mahi
Seared with wild fennel pollen
Yellowfin Tuna
Carpaccio with olio verde and chives Alba White Truffles supplement Supp $50
Longfin Tuna
With pickled jalapeno
Escolar (White Tuna)
Seared au poivre
Spanish Mackerel
With Gaeta olive aioli
Ceviche "Carribean style"
Maine Sea Urchin
With capezzana olive oil
Giant Santa Barbara Sea Urchin
Simply natural
Razor Clams
Two minute ceviche with chilis, scallion and mint
Crudo Tasting
Six unique tastes of our raw seafood in two flights
Uovo di Pollo
Soft scrambled farmhouse egg with Alba white truffle
"French fries of the sea"
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
Verdura Mista
Organic salad of fall vegetables, sheep's milk ricotta and herb garden vinaigrette
Mussels, clams, scallops and spicy pumpkin broth
Fegato di Pescatrice
Maple syrup glazed local monkfish liver with honey crisp apple and organic grains
Calamari alla Galicia
Local squid, pimenton, toasted bread crumbs and arugula
Warm Jonah crab with marinated pink lemons
Salad of Matsutake mushrooms (pine mushrooms) and parmesan vinaigrette
Grilled baby octopus with cippoline and bitter greens
Crispy halibut cheeks, local steamers and all blue potatoes with Calabrian chili aioli
Vongole al Forno
Local littleneck clams, heirloom apples, Nueske's bacon, just dug horseradish
Mozzarella di Bufala
Buffalo mozzarella with grilled fresh Portuguese anchoyies and house made green olive tapenade
Grilled octopus with giant corona beans and preserved Sorrento lemon
Insalata di Amara
Salad of local bitter greens and aged merlot vinaigrette
Zuppa di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
Taglierini Piedmontese
Piedmontese style spaghetti with Alba white truffles
With a one pound lobster, chilis and mint
House made ribbon pasta with Alaskan king crab and chervil
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallion
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
House made shells with gulf shrimp, mantis shrimp and heirloom tomato sauce
With briny clams, hot red pepper and pancetta
Gnocchi di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, bufala mozzarella and basil
Pesce Intero
Branzino per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36PP Alba White Truffle Supplement SUPP $50
Spigola Nera per Uno o Due
Whole roasted local black bass with caperberries and olives
Orata Americana per Uno o Due
Whole grilled local porgy for one or two with almond oregano pesto
Grilled local mahi mahi with peperonata, oil cured olives and arugula
Dorado alla Siciliana
Grilled Sicilian style wahoo with Romanesco cauliflower, capers, raisins and pine nuts
Nova Scotia halibut with organic spinach and tiny tomatoes
Zuppa di Pesce
Sicilian style fish stew
Fritto Misto Amalfitano
Crispy mixed seafood
Four story hills farm chicken with primo olives, fregula and lemon
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19

Menus and wine lists are representative only and certain items may change based on availability.