DINNER MENU
 
Ostriche
minimum 6 oysters per order
Wiley Point Oysters
Damariscotta River, ME
$3
Montauk Wild Oysters
Montauk, LI
$3
 
Crudo
Pink Snapper
With black lava salt
$18
Fluke
With sea beans and radish
$18
Local Porgy
With seaweed salt
$18
Diver Scallop
With tangerine pressed olive oil
$20
Geoduck
Giant surf clam with sugar baby watermelon and cucumber melon
$21
Black Bass
With toasted pine nuts
$18
Blackfish
With spruce bud syrup
$18
California King Salmon
With lovage
$21
Alaskan King Salmon
With pickled beets
$21
Pumpkin Swordfish
With crushed almonds
$19
Cobia (lemonfish)
With Sicilian dried cherry tomato
$18
Mahi Mahi
Seared with wild fennel pollen
$18
Bigeye Tuna
Carpaccio with olio verde and chives
$21
Toro
Seared "au poivre"
$22
Bonita
With Gaeta olive aioli
$18
Ceviche
Local bluefish and conch "Peruvian style"
$18
Razor Clam
Two minute ceviche with chilis, scallion and mint
$20
Crudo Tasting
Six unique tastes of our raw seafood in two flights
$30
 
Altro
Cannolicchi
Roasted local Razor clams with fire roasted local leeks, onions and chilis
$20
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
$19
Burrata
Soft cheese from Puglia with grilled heirloom plum tomatoes, basil saladand anchovy vinaigrette
$21
Fiore di Zucca
Crispy zucchini flowers with Coach Farm's goat cheese and marinated summer squash
$20
Insalata di Radicchio
Salad of organic locally grown radicchio and tardivo with aged merlot vinegar
$18
Verdura Mista
Organic salad of summer vegetables, sheep's milk ricotta and herb garden vinaigrette
$18
Calamari alla Galicia
Local squid, pimenton and toasted bread crumbs
$18
Insalata di Granoturco
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
$19
Vongole al Forno
Local littleneck clams baked with roasted corn, coppa and ritz crackers
$18
Fritti
Crispy local monkfish cheeks, steamers, summer squash and their flowers
$18
Polipo
Grilled octopus with giant corona beans and preserved sorrento lemon
$18
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
$19
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
$16
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
 
 
Primi
Spaghetti
With a one pound lobster, chilis and mint
$30
Conchiglie
House made shells with blue hill bay Maine mussels, fresh tomato and pesto
$26
Scialatelle
House made amalfitana style flat ribbon pasta with wild salmon, local corn, mascarpone and tarragon
$30
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
$26
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
$28
Linguine
With a medley of briny clams, hot red pepper and pancetta
$26
Gnocchi Di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, basil and bufala mozzarella
$26
 
Secondi
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36 PP
 
Spigola Nera
Whole roasted local black sea bass with caperberries and olives
$37
Orata Americana
Whole grilled local porgy with salsa verde
$36
Pescatrice
Pan roasted local monkfish with queen ann corn, tiny tomatoes and opal basil
$37
Mazzancole
Grilled Louisiana shrimp with a salad of roasted lemon, Castelvetrano olives and cous cous
$36
Tonno
Bigeye tuna with a marinated five bean summer salad
$38
Zuppa Di Pesce
Sicilian style fish soup
$30
Fritto Misto Amalfitano
Crispy mixed seafood
$33
Pollo
Four story hills farm chicken with primo olives, fregula and lemon
$34
Contorni
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19
 

Menus and wine lists are representative only and certain items may change based on availability.