minimum 6 oysters per order
Caraquet Oysters
New Brunswick, CAN
Flying Point Oysters
Freeport, ME
Mantis Shrimp
Simply Natural
Pink Snapper
With black lava salt
Golden Spotted Bass
With seaweed salt
With seabeans and radish
Local Porgy
With Sicilian lemon pressed olive oil
Black Sea Bass
With toasted pine nuts
With crushed pistachio
Wild Alaskan Sockeye Salmon
With dill
House Cured Salmon Roe
With Sardinian olive oil and lemon
Wild Alaskan Red King Salmon
With pickled baby Kirby cucumbers
Wild Alaskan Ivory Salmon
With pink peppercorns
Seared with wild fennel pollen
Bigeye Tuna
Carpaccio with olio verde and chives
With Gaeta olive aioli
Red Albacore
With caperberries
Peruvian style ceviche
Razor Clam
Two minute ceviche with chilis, scallion and mint
Crudo Tasting
Six unique tastes of our raw seafood in two flights
Crispy "french fries" of the sea
Grilled fresh Portuguese white anchovies with house cured green olive tapenade
Gamberetti Rossa
Rhode Island royal red shrimp and black garlic
Grilled local calamari with shishito peppers, local potatoes and scallion
Soft cheese from Puglia with spoonbill caviar
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
Fiore di Zucca
Crispy zucchini flowers with Coach Farm's goat cheese and marinated summer squash
Verdura Mista
Organic salad of summer vegetables, sheep's milk ricotta and herb garden vinaigrette
Insalata di Granoturco
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
Vongole al Forno
Local littleneck clams baked with roasted corn, soppresata and ritz crackers
Crispy local monkfish cheeks, steamers, summer squash and their flowers
Grilled octopus with giant corona beans and preserved sorrento lemon
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
With a one pound lobster, chilis and mint
With a medley of briny clams, hot red pepper and pancetta
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
Gnocchi Di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, basil and bufala mozzarella
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36 PP
Spigola Nera
Whole roasted local black bass with caperberries and olives
Orata Americana Per Uno o Due
Whole grilled local porgy for one or two with almond-oregano pesto - $36 PP
Sogliola Per Uno o Due
Whole local grey sole for one or two with young fennel and tiny tomatoes - $36 PP
Lampuga alla Siciliana
Grilled Sicilian style mahi mahi with Neapolitan squash two ways
Spigola Striacca
Wild local striped bass with cauliflower roasted with capers and lemon
Local longfin tuna with panzanella salad
Zuppa Di Pesce
Sicilian style fish soup
Fritto Misto Amalfitano
Crispy mixed seafood
Four story hills farm chicken with primo olives, fregula and lemon
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19

Menus and wine lists are representative only and certain items may change based on availability.