minimum 6 oysters per order
Blue Point Oysters
Norwalk, CT
Watch Hill Oysters
Westerly, RI
Opakapaka (longtail snapper)
With Ligurian olive oil
Golden Spotted Bass
With Spanish seaweed
Snowy Grouper
With preserved lemon
Diver Scallop
With tangerine pressed olive oil
Wild Alaskan Red King Salmon
Seared with wild fennel pollen
Mahi Mahi
With marinated Sorrento lemon
Bigeye Tuna
Carpaccio with olio verde and chives
Longfin Tuna
With caperberries
With Gaeta olive aioli
Horse Mackerel
With taggiasca olive compote
Razor Clam
Two minute ceviche with chilis, scallion and mint
Crudo Tasting
Six unique tastes of our raw seafood in two flights
Grilled soft shell crab with ramp vinaigrette
Grilled green and white asparagus with ramps and farmhouse sauce
Soft cheese from Puglia with grilled Spanish white anchovies and house cured green olive tapenade
Uovo di Cheppia
Sauteed shad roe with house pickled vegetables and grainy mustard vinaigrette
Capitone di Mare
Crispy sea eel Neapolitan style
Insalata di Dente di Leone
Salad of organic dandelion greens with anchovy vinaigrette
Vongole al Forno
Local littleneck clams baked with five onions, Nueskes bacon and ritz crackers
Calamari alla Galicia
Crispy local squid with ramps and chilis
Lardo di Tonno
House made tuna bacon, farmhouse egg and just dug horseradish
Verdura Mista
Organic salad of spring vegetables, sheep's milk ricotta and herb garden vinaigrette
Crispy whiting, local steamers and Calabrian chili aioli
Grilled octopus with giant corona beans and preserved sorrento lemon
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
Pesci Azzurri
House marinated sardines with pepperonata ~ Grilled sardines with shallot thyme vinaigrette ~ Marinated fresh anchovies with preserved cedro (giant lemon) ~ Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine ~~ Each $9, Two $12, Three $15, All Four $18
With a one pound lobster, chilis and mint
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
House made “little shell” pasta with frutti di mare and a sauce of cherry tomatoes and fennel
With a medley of briny clams, hot red pepper and pancetta
Maccheroni Alla Chitarra
House made guitar cut spaghetti with sea urchin and crab meat
Gnocchi Di Ricotta
Old Chatham sheep’s milk ricotta gnocchi with tomato, basil and bufala mozzarella
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt ~~ $36 PP
Whole grilled Florida pompano with salsa verde
Whole pan roasted red mullets with pistachios, pine nuts, hazelnuts and lemon thyme
Crispy whole local scorpionfish with ramps and sorrel
Grilled halibut with a green and white asparagus, ramps and meyer lemon pressed olive oil
Salmone Bianco
Wild Alaskan ivory salmon with smashed fava beans and guanciale vinaigrette
Local sea scallops with a medley of spring vegetables and herb garden vinaigrette
Zuppa Di Pesce
Sicilian style fish soup
Fritto Misto Amalfitano
Crispy mixed seafood
Four story hills farm chicken with primo olives, fregula and lemon
Selection of Italian style vegetables ~~ Any One $9, Any Three $15, Any Five $19

Menus and wine lists are representative only and certain items may change based on availability.