DINNER MENU
 
Ostriche
minimum 6 oysters per order
Montauk Wild Oysters
( Montauk, LI )
$3
Wild Maine Belon Oysters
( Damariscotta River, ME )
$4
 
Crudo
Nantucket Bay Scallops
With chervil
$22
Peconic Bay Scallops
With ginger gold apple
$22
Halibut Belly
With extra virgin sunflower oil
$19
Pink Snapper
With black lava salt
$18
Mediterranean Pink Snapper
With Ligurian olive oil
$18
Fluke
With sea beans and radish
$19
Geoduck
With pomegranate
$21
Black Sea Bass
With toasted pine nuts
$18
Diver Scallop
With tangerine pressed olive oil
$20
Blackfish
With mugolio (pine bud syrup)
$19
Icelandic Arctic Char
With Sicilian spiced cracklings
$19
Wild Washington State Steelhead Salmon
With fiddlehead pickles
$19
Cobia (lemonfish)
With house made pink lemon oil
$19
Bigeye Tuna
Carpaccio with olio verde and chives Alba White Truffles supplement Supp $50
$20
Toro
Seared "au poivre"
$19
Bonita
With Gaeta olive aioli
$18
Spanish Mackerel
With Sicilian dried cherry tomato
$18
Maine Sea Urchin
With capezzana olive oil
$20
Razor Clams
Two minute ceviche with chilis, scallion and mint
$20
Crudo Tasting
Six unique tastes of our raw seafood in two flights
$30
 
Altro
Uovo di Pollo
Soft scrambled farmhouse egg with Alba white truffle
$65
Burrata
Soft cheese from Puglia with grilled pancetta, raddichio and aged balsamic
$21
Insalata di Radicchio
Salad of Guy's radicchio, roasted heirloom pumpkin, gingergold apple and pumpkin seed oil viniagrette
$19
Granchio
Baked Jonah crab with young fennel and ritz crackers
$25
Verdura Mista
Organic salad of fall vegetables, sheep's milk ricotta and herb garden vinaigrette
$18
Funghi
Salad of fresh porcini mushrooms and parmesan vinaigrette
$23
Insalata di Puntarelle
Salad of Italian bitter chicory with anchovy vinaigrette
$19
Calamari
Grilled local squid with Maui onion, jalapeno and radicchio
$18
Coda Di Rospa
Crispy local blowfish tails with cippoline and lemon jam
$19
Vongole e Capesante
Peconic bay scallops and littleneck clams baked with heirloom apples, Nueske's bacon and just dug horseradish
$20
Laterini
Crispy rainbow smelts with caper-tarragon aioli
$18
Polipo
Grilled octopus with giant corona beans and preserved Sorrento lemon
$18
Insalata di Amara
Salad of local bitter greens and aged merlot vinaigrette
$19
Zuppa di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
$16
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
 
 
Primi
Taglierini Piedmontese
Piedmontese style spaghetti with Alba white truffles
$100
Spaghetti
With a one pound lobster, chilis and mint
$30
Gnocchi di Zucca
House made cheese pumpkin gnocchi with lobster, sea scallops, saba and sage
$31
Sciallatelle
House made Amalfitana style flat ribbon pasta with gulf shrimp, rock shrimp, roasted artichokes and chef's chilis
$28
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallion
$26
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
$28
Linguine
With briny clams, hot red pepper and pancetta
$26
Gnocchi di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, bufala mozzarella and basil
$26
 
Secondi
Pesce Intero
Branzino per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36PP Alba White Truffle Supplement SUPP $50
 
Rombo
Whole roasted North Atlantic turbot with marinated meyer lemon
$38
Spigola Nera
Whole roasted local black bass with caperberries and olives
$37
Orata Americana per Uno o Due
Whole grilled local porgy for one or two with salsa verde - $36PP
 
Salmone Bianco
Wild Alaskan ivory salmon with pumpkin, vanilla, wild mushrooms and caramelized chestnuts
$38
Cuore
Seared Nantucket bay scallops with root vegetable slaw
$38
Sgombro
Grilled Spanish mackerel with brussels sprouts roasted with pancetta
$36
Zuppa di Pesce
Sicilian style fish stew
$30
Fritto Misto Amalfitano
Crispy mixed seafood
$33
Pollo
Four story hills farm chicken with primo olives, fregula and lemon
$34
Contorni
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19
 

Menus and wine lists are representative only and certain items may change based on availability.