DINNER MENU
 
Ostriche
minimum 6 oysters per order
Blue Point Oysters
Norwalk, CT
$3
Lover’s Creek Oysters
New Brunswick, CAN
$3
 
Crudo
Halibut Belly
With extra virgin sunflower oil
$20
Pink Snapper
With red clay salt
$18
Fluke
With sea beans and radish
$18
Local Porgy
With organic pistachio
$18
Snowy Grouper
With preserved lemon
$19
Wild Columbia River Ivory Salmon
With green almonds
$21
Wild Alaskan Red King Salmon
Seared with wild fennel pollen
$21
Yellowfin Tuna
Carpaccio with olio verde and chives
$20
Spanish Mackerel
With Gaeta olive aioli
$19
Ceviche Royale
Mixed seafood with fire roasted chilis and scallions
$18
Boston Mackerel
With spoonbill caviar
$18
Live Maine Sea Urchin
With Capezzana olive oil
$20
Razor Clam
Two minute ceviche with chilis, scallion and mint
$20
Crudo Tasting
Six unique tastes of our raw seafood in two flights
$30
 
Altro
Mazzancole
Grilled Santa Barbara spot prawns with prosecco vinaigrette
$21
Capesante
European style sea scallops with citrus extravaganza
$24
Asparagi
Grilled green and white asparagus with ramps and farmhouse sauce
$21
Grigliata
Grilled Spanish white anchovies and house cured green olive tapenade
$18
Uovo di Cheppia
Sauteed shad roe with house pickled vegetables and grainy mustard vinaigrette
$20
Capitone di Mare
Crispy sea eel Neapolitan style
$18
Insalata di Dente di Leone
Salad of organic dandelion greens with anchovy vinaigrette
$18
Vongole al Forno
Local littleneck clams baked with five onions, Nueskes bacon and ritz crackers
$18
Calamari alla Galicia
Local squid, pimenton and toasted bread crumbs
$18
Burrata
Soft cheese from Puglia with ramps and country bread
$20
Verdura Mista
Organic salad of spring vegetables, sheep's milk ricotta and herb garden vinaigrette
$18
Fritti
Crispy local whiting, steamers and skate cheeks with Calabrian chili aioli
$18
Polipo
Grilled octopus with giant corona beans and preserved sorrento lemon
$18
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
$19
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
$16
Pesci Azzurri
House marinated sardines with pepperonata ~ Grilled sardines with shallot thyme vinaigrette ~ Marinated fresh anchovies with preserved cedro (giant lemon) ~ Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine ~~ Each $9, Two $12, Three $15, All Four $18
 
 
Primi
Spaghetti
With a one pound lobster, chilis and mint
$30
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
$26
Bucatini
House made fat spaghetti with Rita’s spicy octopus
$27
Pappardelle
House made ribbon pasta with wild salmon, sugar snap peas and mascarpone
$28
Linguine
With a medley of briny clams, hot red pepper and pancetta
$26
Maccheroni Alla Chitarra
House made guitar cut spaghetti with sea urchin and crab meat
$27
Gnocchi Di Ricotta
Old Chatham sheep’s milk ricotta gnocchi with tomato, basil and bufala mozzarella
$25
 
Secondi
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt ~~ $36 PP
 
Orata
Whole grilled Mediterranean sea bream withsalsa verde ~~ $37PP
 
Spigola Nera per Uno o Due
Whole roasted local black sea bass for one or two with caperberries and olives ~~ $36 PP
 
Salmone Selvaggio
Wild Alaskan king salmon with fiddlehead ferns, guanciale and mint
$38
Spada alla Siciliana
Grilled Sicilian style swordfish with young mustard greens stewed with capers, raisins and pine nuts
$37
Razza
Crispy local flounder with a medley of early spring vegetables and snow pea vinaigrette
$36
Zuppa Di Pesce
Sicilian style fish soup
$30
Fritto Misto Amalfitano
Crispy mixed seafood
$33
Pollo
Four story hills farm chicken with primo olives, fregula and lemon
$34
Contorni
Selection of Italian style vegetables ~~ Any One $9, Any Three $15, Any Five $19
 

Menus and wine lists are representative only and certain items may change based on availability.