DINNER MENU
 
Ostriche
minimum 6 oysters per order
Blue Point Oysters
Norwalk, CT
$3
Watch Hill Oysters
Westerly, RI
$3
 
Crudo
Opakapaka (longtail snapper)
With Ligurian olive oil
$19
Golden Spotted Bass
With Spanish seaweed
$18
Snowy Grouper
With preserved lemon
$18
Diver Scallop
With tangerine pressed olive oil
$20
Wild Alaskan Red King Salmon
Seared with wild fennel pollen
$21
Mahi Mahi
With marinated Sorrento lemon
$18
Bigeye Tuna
Carpaccio with olio verde and chives
$20
Longfin Tuna
With caperberries
$18
Amberjack
With Gaeta olive aioli
$19
Horse Mackerel
With taggiasca olive compote
$19
Razor Clam
Two minute ceviche with chilis, scallion and mint
$20
Crudo Tasting
Six unique tastes of our raw seafood in two flights
$30
 
Altro
Moleche
Grilled soft shell crab with ramp vinaigrette
$21
Asparagi
Grilled green and white asparagus with ramps and farmhouse sauce
$21
Burrata
Soft cheese from Puglia with grilled Spanish white anchovies and house cured green olive tapenade
$21
Uovo di Cheppia
Sauteed shad roe with house pickled vegetables and grainy mustard vinaigrette
$20
Capitone di Mare
Crispy sea eel Neapolitan style
$18
Insalata di Dente di Leone
Salad of organic dandelion greens with anchovy vinaigrette
$18
Vongole al Forno
Local littleneck clams baked with five onions, Nueskes bacon and ritz crackers
$18
Calamari alla Galicia
Crispy local squid with ramps and chilis
$17
Lardo di Tonno
House made tuna bacon, farmhouse egg and just dug horseradish
$22
Verdura Mista
Organic salad of spring vegetables, sheep's milk ricotta and herb garden vinaigrette
$18
Fritti
Crispy whiting, local steamers and Calabrian chili aioli
$18
Polipo
Grilled octopus with giant corona beans and preserved sorrento lemon
$18
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
$19
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
$16
Pesci Azzurri
House marinated sardines with pepperonata ~ Grilled sardines with shallot thyme vinaigrette ~ Marinated fresh anchovies with preserved cedro (giant lemon) ~ Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine ~~ Each $9, Two $12, Three $15, All Four $18
 
 
Primi
Spaghetti
With a one pound lobster, chilis and mint
$30
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
$26
Conchiglie
House made “little shell” pasta with frutti di mare and a sauce of cherry tomatoes and fennel
$28
Linguine
With a medley of briny clams, hot red pepper and pancetta
$26
Maccheroni Alla Chitarra
House made guitar cut spaghetti with sea urchin and crab meat
$27
Gnocchi Di Ricotta
Old Chatham sheep’s milk ricotta gnocchi with tomato, basil and bufala mozzarella
$25
 
Secondi
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt ~~ $36 PP
 
Ricciola
Whole grilled Florida pompano with salsa verde
$37
Triglia
Whole pan roasted red mullets with pistachios, pine nuts, hazelnuts and lemon thyme
$36
Scorfano
Crispy whole local scorpionfish with ramps and sorrel
$36
Ippoglosso
Grilled halibut with a green and white asparagus, ramps and meyer lemon pressed olive oil
$37
Salmone Bianco
Wild Alaskan ivory salmon with smashed fava beans and guanciale vinaigrette
$38
Capesante
Local sea scallops with a medley of spring vegetables and herb garden vinaigrette
$37
Zuppa Di Pesce
Sicilian style fish soup
$30
Fritto Misto Amalfitano
Crispy mixed seafood
$33
Pollo
Four story hills farm chicken with primo olives, fregula and lemon
$34
Contorni
Selection of Italian style vegetables ~~ Any One $9, Any Three $15, Any Five $19
 

Menus and wine lists are representative only and certain items may change based on availability.