DINNER MENU
 
Ostriche
minimum 6 oysters per order
Caraquet Oysters
New Brunswick, CAN
$3
Flying Point Oysters
Freeport, ME
$3
 
Crudo
Mantis Shrimp
Simply Natural
$18
Pink Snapper
With black lava salt
$18
Golden Spotted Bass
With seaweed salt
$18
Fluke
With seabeans and radish
$18
Local Porgy
With Sicilian lemon pressed olive oil
$18
Black Sea Bass
With toasted pine nuts
$18
Corvino
With crushed pistachio
$18
Wild Alaskan Sockeye Salmon
With dill
$20
House Cured Salmon Roe
With Sardinian olive oil and lemon
$20
Wild Alaskan Red King Salmon
With pickled baby Kirby cucumbers
$20
Wild Alaskan Ivory Salmon
With pink peppercorns
$20
Cobia
Seared with wild fennel pollen
$18
Bigeye Tuna
Carpaccio with olio verde and chives
$20
Bonita
With Gaeta olive aioli
$18
Red Albacore
With caperberries
$18
Bluefish
Peruvian style ceviche
$18
Razor Clam
Two minute ceviche with chilis, scallion and mint
$20
Crudo Tasting
Six unique tastes of our raw seafood in two flights
$30
 
Altro
Bianchetti
Crispy "french fries" of the sea
$18
Acciuga
Grilled fresh Portuguese white anchovies with house cured green olive tapenade
$18
Gamberetti Rossa
Rhode Island royal red shrimp and black garlic
$20
Calamari
Grilled local calamari with shishito peppers, local potatoes and scallion
$18
Burrata
Soft cheese from Puglia with spoonbill caviar
$25
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
$19
Fiore di Zucca
Crispy zucchini flowers with Coach Farm's goat cheese and marinated summer squash
$20
Verdura Mista
Organic salad of summer vegetables, sheep's milk ricotta and herb garden vinaigrette
$18
Insalata di Granoturco
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
$19
Vongole al Forno
Local littleneck clams baked with roasted corn, soppresata and ritz crackers
$18
Fritti
Crispy local monkfish cheeks, steamers, summer squash and their flowers
$18
Polipo
Grilled octopus with giant corona beans and preserved sorrento lemon
$18
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
$19
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
$16
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
 
 
Primi
Spaghetti
With a one pound lobster, chilis and mint
$30
Linguine
With a medley of briny clams, hot red pepper and pancetta
$26
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
$26
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
$28
Gnocchi Di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, basil and bufala mozzarella
$26
 
Secondi
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36 PP
 
Spigola Nera
Whole roasted local black bass with caperberries and olives
$36
Orata Americana Per Uno o Due
Whole grilled local porgy for one or two with almond-oregano pesto - $36 PP
 
Sogliola Per Uno o Due
Whole local grey sole for one or two with young fennel and tiny tomatoes - $36 PP
 
Lampuga alla Siciliana
Grilled Sicilian style mahi mahi with Neapolitan squash two ways
$37
Spigola Striacca
Wild local striped bass with cauliflower roasted with capers and lemon
$37
Tonno
Local longfin tuna with panzanella salad
$37
Zuppa Di Pesce
Sicilian style fish soup
$30
Fritto Misto Amalfitano
Crispy mixed seafood
$33
Pollo
Four story hills farm chicken with primo olives, fregula and lemon
$34
Contorni
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19
 

Menus and wine lists are representative only and certain items may change based on availability.