minimum 6 oysters per order
Malpeque Oysters
Beausoleil Oysters
New Brunswick, CAN
Mantis Shrimp
Simply Natural
Pink Snapper
With black lava salt
Local Porgy
With seaweed salt
With sea beans and radish
Diver Scallop
With tangerine pressed olive oil
Black Sea Bass
With sea grapes
Surf Clam
Lightly marinated with sugar baby watermelon
Wild Alaskan Sockeye Salmon
With pickled baby Kirby cucumbers
With Mugolio (pine bud syrup)
Striped Bass
With preserved lemon
With crushed almonds
Mahi Mahi
With huskground tomato
Yellowfin Tuna
Carpaccio with olio verde and chives
Bigeye Tuna Toro
Seared "au poivre"
With Gaeta olive aioli
Spanish Mackerel
With Sicilian dried cherry tomato
Bluefish Ceviche
"Caribbean style"
Razor Clam
Two minute ceviche with chilis, scallion and mint
Crudo Tasting
Six unique tastes of our raw seafood in two flights
Calamari alla Galicia
Local squid, pimenton, toasted bread crumbs and arugula
Soft cheese from Puglia with grilled Portuguese anchovies and house made green olive tapenade
Grilled baby octopus with cipollini and bitter greens
Insalata di Pomodoro
Salad of Tim's heirloom tomatoes, wild arugula and farmhouse cheese
Insalata di Melanzana
Fire roasted eggplant salad with heirloom tomatoes and anchovy vinaigrette
Verdura Mista
Organic salad of summer vegetables, sheep's milk ricotta and herb garden vinaigrette
Insalata di Granoturco
Salad of roasted corn, chanterelles, walnuts and aged goat cheese
Vongole al Forno
Local littleneck clams baked with roasted corn, soppresata and ritz crackers
Crispy local steamers with Calabrian chili aioli
Grilled octopus with giant corona beans and preserved sorrento lemon
Insalata Di Amara
Salad of Italian bitter greens and aged merlot vinaigrette
Zuppa Di Pesce Amalfitana
Fish soup in the style of amalfi with tomato chili bruschetta
Pesci Azzurri
House marinated sardines with pepperonata - Marinated anchovies, preserved blood orange and Manzanilla olive - Grilled sardines with shallot thyme vinaigrette -Bresaola di Tonno (tuna prosciutto) with capers, raisins and pine nuts - Each $9, Two $12, Three $15, All Four $18
With a one pound lobster, chilis and mint
With Alaskan king crab and pea vines
Spaghetti Neri
Squid ink spaghetti with seppia, green chilis and scallions
Maccheroni alla Chitarra
House made guitar cut spaghetti with sea urchin and crabmeat
With a medley of briny clams, hot red pepper and pancetta
Gnocchi Di Ricotta
Old Chatham sheep's milk ricotta gnocchi with tomato, basil and bufala mozzarella
Branzino Per Due o Tre
Whole Mediterranean sea bass for two or three cooked in sea salt - $36 PP
San Pietro Per Due oTre
Whole roasted local john dory for two or three with marinated lemon and citrus mint - $37 PP
Whole crispy local butterfish with capers, lemon and rosemary
Spigola Nera Per Uno, Due o Tre
Whole roasted local black bass one, two or three with caperberries and olives - $37 PP
Pan roasted Florida grouper with Neapolitan squash, oven dried tomatoes and arugula
Crispy local flounder with queen ann corn and tiny tomatoes
Grilled yellowfin tuna with peperonata
Zuppa Di Pesce
Sicilian style fish soup
Fritto Misto Amalfitano
Crispy mixed seafood
Four story hills farm chicken with primo olives, fregula and lemon
Selection of Italian style vegetables - Any One $9, Any Three $15, Any Five $19

Menus and wine lists are representative only and certain items may change based on availability.