Food Republic: 6 Tips For Buying Better Shrimp


“Chef Dave Pasternack, also known as the “fish whisperer” for his skill with seafood, says that he when he heads to his market, he asks for fresh shrimp from the Gulf Coast or the Carolinas. Sean Dimin, cofounder of Sea to Table, which connects fisherman with chefs, added that customers can also ask for fresh shrimp from states such as Oregon and Alaska.”

[via Food Republic]

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