New York Magazine: Best Upscale Seafood Restaurant

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The Absolute Best Upscale Seafood Restaurant in New York

“…Pasternack’s seminal crudo creations (pearly slices of halibut belly, mahimahi “au poivre,” pink strips of scorpion fish touched with “lemon wash”) are as fresh and bountiful as ever. The roster of Southern Italian seaside pastas and fish dishes (grilled octopus with giant, gently cooling Corona beans; linguine with clams and pancetta; the ageless salt-baked branzino for two) remain stolidly and satisfyingly unchanged, and who can resist a big-city fritto misto, which contains classic deep-fried New England steamers, delicate tempura-like monkfish cheeks, and, for added effect, a helping of crispy fried blowfish tails?”

[via New York Magazine]

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