Restaurant Week Winter 2016

SHARE THIS

January 23rd to February 10th 

Monday through Friday, 11:30am to 2:30pm

3-course menu for $29

Click here to reserve!

MENU
*Note: menu will change daily based on the catch of the day

Antipasti
Choose one

Crudo Del Mercato
A selection from today’s raw seafood

Calamari
Grilled local squid with hot red pepper, lemon and parsley

Zuppa di Pesce Amalfitana
Fish soup in the style of Amalfi with tomato and chili bruschetta

Sardines
House marinated sardines with peperonata

BASTIANICH “Adriatico” Friulano 2013 Friuli

Secondi
Choose one

Penne
House made penne with preserved tuna,wild mussels, and Puttanesca sauce

Lampuga alla Siciliana
Grilled Sicilian style mani mahi with an extravaganza of summer beans

Lanzardo
Whole grilled Boston mackerel with salsa verde

LA MOZZA “I Perazzi” Morellino di Scansano 2014 Toscana

Dolci
Choose one

Chocolate Mousse
Valley View Farm blackberries and meringue

Melone e Yogurt
Local Melon, pinenuts, raisins and mint granita

BRANDINI Moscato D’Asti 2014 Piemonte

 

other news & events

Winter 2017 Restaurant Week

Join us for Restaurant Week! January 23 through February 10 Monday through Friday, 11:30AM – […]

Restaurant Week Summer 2016

July 25th to August 19th Monday through Friday, 11:30am to 2:30pm 3-course menu for $29 Menu is inspired […]

New York Magazine: Best Upscale Seafood Restaurant

The Absolute Best Upscale Seafood Restaurant in New York “…Pasternack’s seminal crudo creations (pearly slices […]