Winter 2018 Restaurant Week

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Join us for Restaurant Week!

January 22 through February 9

Monday through Friday, 12PM – 2:30PM

Click here for reservations or call (212) 564-7272.

$29 Three-Course Menu

+ $17 for 2 oz. Tasting of Selected Wines

First Course
Choice of

Crudo Del Mercato A selection from today’s raw seafood
Insalata Mista Salad of local greens and herbs with cold pressed pistachio oil
Calamari Grilled local squid, blood orange and endive
Zuppa di Pesce Amalfitana Fish soup in the style of Amalfi with tomato and chili bruschetta

BASTIANICH “Vini Orsone” Friulano 2015 Friuli

Secondi
Choice of

Rigatoni with a ragu of monkfish, local mussels and clams
Orata Americana Whole grilled local porgy with salsa verde
Nasello Crispy local whiting, roasted Romanesco cauliflower,capers, raisins and sunflower seeds

LA MOZZA “I Perazzi” Sangiovese 2014 Toscana

Dolci

Chocolate Passion Fruit Cake Coconut crisp
Maple Panna Cotta Oat streusel and apples

BRANDINI Moscato D’Asti 2015 Piemonte

 

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