Lidia Bastianich is one of the best-loved chefs on television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Lidia has married her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children, Joseph and Tanya.

Her cookbooks include Lidia’s Italy in America, Lidia Cooks from the Heart of Italy and Lidia’s Italy – all companion books to the television series, “Lidia’s Italy in America” and “Lidia’s Italy” as well as Lidia’s Family Table, Lidia’s Italian-American Kitchen, Lidia’s Italian Table and La Cucina di Lidia. Lidia is the chef/owner of four acclaimed New York City restaurants – Felidia, Becco, Esca and Del Posto, as well as Lidia’s Pittsburgh and Lidia’s Kansas City. She is also founder and president of Tavola Productions, an entertainment company that produces high-quality broadcast productions.

Lidia designed, in collaboration with her daughter Tanya, Lidia’s Kitchen line, exclusively for QVC. Lidia’s Kitchen provides high quality everyday items such as ceramic serving ware, stone bakeware, and utensils. Along with her daughter Tanya, and son-in-law Corrado Manuali, Lidia launched Nonna Foods as a platform to distribute an array of both existing and new LIDIA’S food products. The line highlights a passion for all things pasta, with seven original varieties of homemade pasta sauce, and eight different cuts of pasta, sold nationally.

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the team

Mario Batali

With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the ...

Joe Bastianich

  Restaurateur Joe Bastianich, alongside partners Lidia Bastianich and Mario Batali, owns thirty successful restaurants worldwide including New York City-based Babbo and Del Posto and Carnevino in Las Vegas. In ...

Dave Pasternack

In 2005, TheNew Yorker identified Dave’s strength as “knowing when something needs a little something.” Similarly, Frank Bruni, in his three-star New York Times review of ESCA, called Dave a “fish whisperer.” ...

Rachel Bossett

Pastry Chef

Felipe Andaur

General Manager