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With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the New York Times Bestselling author of ten cookbooks. In 2008, Mario started the Mario Batali Foundation with the mission of feeding, protecting, educating, and empowering children worldwide. To learn more about Mario and his many ventures, visit mariobatali.com.

the team

Joe Bastianich

  Restaurateur Joe Bastianich, alongside partners Lidia Bastianich and Mario Batali, owns thirty successful restaurants worldwide including New York City-based Babbo and Del Posto and Carnevino in Las Vegas. In ...

Dave Pasternack

In 2005, TheNew Yorker identified Dave’s strength as “knowing when something needs a little something.” Similarly, Frank Bruni, in his three-star New York Times review of ESCA, called Dave a “fish whisperer.” ...

Lidia Bastianich

Lidia Bastianich is one of the best-loved chefs on television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Lidia has married her two passions in life ...

Rachel Bossett

Pastry Chef

Felipe Andaur

General Manager