Restaurant Week Winter 2016


January 23rd to February 10th 

Monday through Friday, 11:30am to 2:30pm

3-course menu for $29

Click here to reserve!

*Note: menu will change daily based on the catch of the day

Choose one

Crudo Del Mercato
A selection from today’s raw seafood

Grilled local squid with hot red pepper, lemon and parsley

Zuppa di Pesce Amalfitana
Fish soup in the style of Amalfi with tomato and chili bruschetta

House marinated sardines with peperonata

BASTIANICH “Adriatico” Friulano 2013 Friuli

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House made penne with preserved tuna,wild mussels, and Puttanesca sauce

Lampuga alla Siciliana
Grilled Sicilian style mani mahi with an extravaganza of summer beans

Whole grilled Boston mackerel with salsa verde

LA MOZZA “I Perazzi” Morellino di Scansano 2014 Toscana

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Chocolate Mousse
Valley View Farm blackberries and meringue

Melone e Yogurt
Local Melon, pinenuts, raisins and mint granita

BRANDINI Moscato D’Asti 2014 Piemonte


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